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40 积分 2026-04-14 加入
Strategies for analysing hyperspectral imaging data for food quality and safety issues – A critical review of the last 5 years
1个月前
已完结
Effects of high pressure on functional properties of soy protein
2个月前
已关闭
Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat
2个月前
已完结
Starch–fiber composite-induced protein network assembly enhances textural properties of plant-based meat analogues
2个月前
已完结
Structuring processes for meat analogues
2个月前
已完结
Nutrients in rice bran oil and their nutritional functions: a review
2个月前
已完结
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