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Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions
4个月前
已完结
The effect of Hofmeister anions on water structure at protein surfaces
4个月前
已完结
Concentration Dependence of Anti- and Pro-Oxidant Activity of Polyphenols as Evaluated with a Light-Emitting Fe2+-Egta-H2O2 System
4个月前
已完结
Effects of ferulic acid on the polymerization behavior of gluten protein and its components
4个月前
已完结
Comparative molecular conformation, interaction, and network characteristics of wheat gluten modulated by sodium chloride and sodium carbonate
4个月前
已完结
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