Lv11
30 积分 2026-04-16 加入
The effect of Hofmeister anions on water structure at protein surfaces
1小时前
待确认
Concentration Dependence of Anti- and Pro-Oxidant Activity of Polyphenols as Evaluated with a Light-Emitting Fe2+-Egta-H2O2 System
2小时前
已完结
Effects of ferulic acid on the polymerization behavior of gluten protein and its components
2小时前
已完结
Comparative molecular conformation, interaction, and network characteristics of wheat gluten modulated by sodium chloride and sodium carbonate
4小时前
已完结
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