Lv11
32 积分 2026-04-04 加入
LC-MS and GC-MS analyses reveal that amino acid-induced ammoniation of EGCG in different tea types enhances its structural stability
2天前
已完结
Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (-)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites
2天前
已完结
Synthesis and bioactivity of a conjugate composed of green tea catechins and hyaluronic acid
2天前
已完结
Contribution of phenolic compounds to food flavors: Strecker-type degradation of amines and amino acids produced by o- and p-diphenols
2天前
已完结
Deodorizing Effects of Tea Catechins on Amines and Ammonia
2天前
已完结
Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
2天前
已完结
Aminated Polyphenols From Strecker Degradation of Amino Acids in Food Processing: A Class of Novel Bioactive Components
2天前
已完结
Lotus root starch derived sustainable hard carbon for fast-charging sodium-ion batteries
8天前
已完结
微波辅助氯化胆碱-甲酸法快速提取竹子木质素，产量高
1个月前
已完结
完全生物基的木质素和玉米蛋白木质胶粘剂
1个月前
已完结
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