Lv12
20 积分 2026-05-17 加入
OrgAlkCalc: Estimation of organic alkalinity quantities and acid-base properties with proof of concept in Dublin Bay
2小时前
已完结
Effect of CO2 driven seawater acidification on survival, growth, amino acid and fatty acid levels in the edible shrimp Litopenaeus vannamei
1天前
已完结
Response of antioxidation and immunity to combined influences of pH and ammonia nitrogen in the spotted babylon (Babylonia areolata)
1天前
已完结
Response of antioxidation and immunity to combined influences of pH and ammonia nitrogen in the spotted babylon (Babylonia areolata)
1天前
已完结
Effect of CO2 driven seawater acidification on survival, growth, amino acid and fatty acid levels in the edible shrimp Litopenaeus vannamei
5天前
已完结
Effect of CO2 driven seawater acidification on survival, growth, amino acid and fatty acid levels in the edible shrimp Litopenaeus vannamei
5天前
已完结
Excess alkalinity and its impacts on pCO2 estimation in coastal and estuarine waters of the Yellow Sea
7天前
已完结
Kelp aquaculture in China: a retrospective and future prospects
7天前
已完结
Effect of organic anions on acid neutralizing capacity in surface waters
7天前
已完结
Ocean Acidification: The Other CO2 Problem
1个月前
已完结
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