Lv11
20 积分 2026-04-02 加入
Hypoglycemic effects and mechanism of different molecular weights of konjac glucomannans in type 2 diabetic rats
5小时前
已完结
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
1天前
已完结
The application of spectroscopy technology in the monitoring of microalgae cells concentration
3个月前
已完结
Knowledge guided fuzzy deep reinforcement learning
3个月前
已完结
Optimizing dense feed-forward neural networks
3个月前
已完结
Knowledge guided fuzzy deep reinforcement learning
3个月前
已完结
Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry
3个月前
已完结
Smart systems in producing algae-based protein to improve functional food ingredients industries
3个月前
已关闭
Tailoring surface properties of alginate/chitosan layer-by-layer films through chitosan deacetylation degree
4个月前
已完结
Controlling copper ion detection by modulating the deacetylation degree of chitosan in carboxymethyl cellulose/chitosan-based sensors
4个月前
已关闭
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