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In-situ electrospinning PVB/Camellia oil/ZnO-TiO2 nanofibrous membranes with synergistic antibacterial and degradation of ethylene applied in fruit preservation
1小时前
已完结
Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity
1个月前
已完结
Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase
2个月前
已完结
Polyphenol mediated non-enzymatic browning and its inhibition in apple juice
2个月前
已完结
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