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70 积分 2025-03-15 加入
Encapsulation of essential oils with soy β-conglycinin for strawberry preservation: Influence of oil types
5个月前
已完结
Encapsulation of essential oils with soy β-conglycinin for strawberry preservation: Influence of oil types
6个月前
已完结
Aroma-producing Saccharomyces cerevisiae improved the quality of Dangshan pear (Pyrus spp.) wine through the biosynthesis of key esters
6个月前
已完结
In-situ electrospinning PVB/Camellia oil/ZnO-TiO2 nanofibrous membranes with synergistic antibacterial and degradation of ethylene applied in fruit preservation
8个月前
已完结
Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity
10个月前
已完结
Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase
11个月前
已完结
Polyphenol mediated non-enzymatic browning and its inhibition in apple juice
11个月前
已完结
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