Lv11
24 积分 2025-02-15 加入
Recent advance in the biological activity of chlorogenic acid and its application in food industry
1小时前
已完结
Bioactive functions of chlorogenic acid and its research progress in pig industry
1小时前
已完结
Physicochemical stability of corn protein hydrolysate/tannic acid complex‐based β‐carotene nanoemulsion delivery system
1个月前
已完结
Covalent modification of (+)-catechin to improve the physicochemical, rheological, and oxidative stability properties of rice bran protein emulsion
3个月前
已完结
Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes
3个月前
已完结
Camel whey protein (CWP) ameliorates liver injury in type 2 diabetes mellitus rats and insulin resistance (IR) in HepG2 cells via activation of the PI3K/Akt signaling pathway
3个月前
已完结
Characterization of the structure, stability, and activity of hypoglycemic peptides fromMoringa oleiferaseed protein hydrolysates
3个月前
已完结
Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge
3个月前
已完结
Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties
4个月前
已完结
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
4个月前
已完结
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