Lv1
30 积分 2025-02-15 加入
Inhibition mechanism of oligopeptides from soft‐shelled turtle egg against α‐glucosidase and their gastrointestinal digestive properties
2天前
已完结
Production of DPP‐IV inhibitory peptides‐rich beta casein hydrolysates from milk of Gir (Bos indicus) cow and their evaluation for potential antidiabetic effect through in vitro assay
15天前
已完结
Bioactive peptides from nuts: A review
19天前
已完结
Peptides from walnut (Juglans mandshurica Maxim.) protect hepatic HepG2 cells from high glucose-induced insulin resistance and oxidative stress
20天前
已完结
Anti‐diabetic mechanism and potential bioactive peptides of casein hydrolysates in STZ/HFD‐induced diabetic rats
23天前
已完结
Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice
25天前
已完结
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis
1个月前
已完结
Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats
1个月前
已完结
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
1个月前
已完结
Evaluating in vitro dipeptidyl peptidase IV inhibition by peptides from common carp (Cyprinus carpio) roe in cell culture models
1个月前
已完结
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