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680 积分 2025-02-28 加入
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review
1小时前
已完结
Narrative review on bacteria-derived metabolites in the pathogenesis of ulcerative colitis
10天前
已完结
Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques
23天前
已完结
Deep eutectic system enhanced oat protein extraction
23天前
已完结
Structural properties of pea proteins (Pisum sativum) for sustainable food matrices
23天前
已完结
The Influence of Lentinus edodes Stems Powder on the Physicochemical, Sensory Properties and Volatile Flavor Compounds of Wheat Flour Cookies
23天前
已完结
Functionality and Application of Emulsion Gels in Fat Replacement Strategies for Dairy Products
30天前
已完结
Gut microbiota-derived short-chain fatty acids and their role in human health and disease
1个月前
已完结
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study
1个月前
已完结
Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development
1个月前
已完结
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