Lv51
1330 积分 2025-02-28 加入
Underlying mechanism and the effect of diacylglycerols on the protein structural stability and in vitro digestibility of pork meatballs
1小时前
已完结
Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers
1小时前
已完结
Bespoke plant glycoconjugates for gut microbiota–mediated drug targeting
1个月前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
2个月前
已完结
Identification of glucomannan and oxalate content in the dasheen-type taro tuber (Colocasia esculenta var esculenta) during post harvest storage
3个月前
已完结
Estimation of Glucose and Galactose Content in a Natural Polysaccharide Isolated from Tubers of Colocasia Esculenta using a Validated RP-HPLC Method
3个月前
已完结
Effects of in vitro simulated digestion and fecal fermentation on the structure and regulating the glucose and lipid activity of a polysaccharide from Mori Folium
3个月前
已完结
Specific dietary fibers steer towards distal colonic saccharolytic fermentation using the microbiota of individuals with overweight/obesity
3个月前
已完结
Nutritional properties of various oat and naked oat cultivars
3个月前
已关闭
Alkali-extracted polysaccharides from mung bean skin possess protective effect on H 2O 2-induced IEC-6 cells: the role of NF-κB and MAPK signaling pathways
3个月前
已完结
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