| 标题 |
 Enzymatic hydrolysis by Alcalase of red bean protein to develop corn starch/red bean protein hydrolysate complex for reduced glycemic response in vitro |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of the Science of Food and Agriculture 作者：Thi‐Thuy‐Dung Nguyen; Minh‐Thoai Tran; Thi‐Van‐Linh Nguyen; Thi Tuong Vi Tran; Anh Duy Do; et al 出版日期：2026-06-15 |
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(2025-6-4)
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