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20 积分 2025-01-11 加入
Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
22小时前
待确认
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors
22小时前
已完结
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle
22小时前
已完结
The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta
23小时前
已完结
Gluten-free precooked rice pasta enriched with legumes flours: Physical properties, texture, sensory attributes and microstructure
1个月前
已完结
Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough
2个月前
已完结
Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles
2个月前
已完结
Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles
3个月前
已完结
Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough
5个月前
已完结
AAV1-hOTOF gene therapy for autosomal recessive deafness 9: a single-arm trial
7个月前
已完结
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