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2025-02-07 加入
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Chemical composition, fermentation profile, microbial population and dry matter recovery of silages from mixtures of palisade grass and forage peanut
1小时前
已完结
Lactobacillus plantarum ve Pediococcus acidilactici Kullanımının Fil Otu (Pennisetum purpureum) Silajının Fermantasyon Dinamikleri, Mikrobiyal İçerik ve Aerobik Stabilitesi Üzerine Etkisi
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Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1
2小时前
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Effects of harvest date and additives on maize silage quality under boreal conditions
2小时前
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Effect of bacterial inoculants and their combination with enzymes and chemical additives on fermentation characteristics and ensiling period of maize silage
2小时前
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Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis
20天前
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Dynamics of fermentation profile, bacterial communities and their functional characteristics in red clover
20天前
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Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage
20天前
已完结
Dominance of bacillus sp. alter microbiological and nutritional quality and improve aerobic stability of the corn silage
20天前
已完结
Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi
20天前
已完结
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