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60 积分 2025-02-07 加入
Chemical composition, fermentation profile, microbial population and dry matter recovery of silages from mixtures of palisade grass and forage peanut
10个月前
已完结
Lactobacillus plantarum ve Pediococcus acidilactici Kullanımının Fil Otu (Pennisetum purpureum) Silajının Fermantasyon Dinamikleri, Mikrobiyal İçerik ve Aerobik Stabilitesi Üzerine Etkisi
10个月前
已完结
Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1
10个月前
已完结
Effects of harvest date and additives on maize silage quality under boreal conditions
10个月前
已完结
Effect of bacterial inoculants and their combination with enzymes and chemical additives on fermentation characteristics and ensiling period of maize silage
10个月前
已关闭
Dynamics of fermentation profile, bacterial communities and their functional characteristics in red clover
11个月前
已完结
Effect of Bacillus Additives on Fermentation Quality and Bacterial Community during the Ensiling Process of Whole-Plant Corn Silage
11个月前
已完结
Dominance of bacillus sp. alter microbiological and nutritional quality and improve aerobic stability of the corn silage
11个月前
已完结
Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi
11个月前
已完结
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