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390 积分 2025-10-06 加入
Impact of oil composition on formation and stability of emulsions produced by spontaneous emulsification
2小时前
已完结
Preparation of EVAM-g-NCACQDs nanocomposite pour point depressant and its effect on rheological properties of model waxy oil
2小时前
已完结
Insulin-loaded nanoparticles are prepared by alginate ionotropic pre-gelation followed by chitosan polyelectrolyte complexation
6个月前
已完结
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