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528 积分 2025-10-27 加入
pH-shifting combined with microfluidization treatment modified rapeseed protein isolates: Molecular structure and functional characteristics
17天前
已完结
Microfluidization-assisted alkaline extraction enhances structural, functional, and nutritional properties of bael seed protein isolate
17天前
已完结
High Pressure Microfluidization: a Novel Strategy to Improve Stability and Structural Properties of Pearl Millet Drink
17天前
已完结
Mechanistic elucidation of DHPM-induced foamability enhancement in egg white protein: Structural and interfacial modifications
17天前
已完结
Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 2): Foaming properties and heat stability
17天前
已完结
Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics
17天前
已完结
Modification of β-lactoglobulin by glycation, high-pressure microfluidization and EGCG binding: Enhanced emulsifying and antioxidant properties
17天前
已完结
Modifying pea protein via dynamic high-pressure microfluidization and polyphenol/polysaccharide incorporation to stabilize high internal phase Pickering emulsions for 3D printing
17天前
已完结
Structure-function modulation of protein-rich pumpkin seed flour via microfluidization processing for plant-based applications
17天前
已完结
Solubility and interfacial behavior of myofibrillar proteins modulated by pH-shifting and microfluidization
17天前
已完结
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