Lv4
456 积分 2025-10-27 加入
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties
2小时前
已完结
Aggregation kinetics and colloidal stability of functionalized nanoparticles
2小时前
已完结
Biopolymer-based particles as stabilizing agents for emulsions and foams
2小时前
已完结
Biopolymer-based particles as stabilizing agents for emulsions and foams
2小时前
已完结
Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications
2小时前
已完结
Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions
2小时前
已完结
Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer
2小时前
已完结
Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels
2小时前
已完结
Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery
2小时前
已完结
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