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Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk
13天前
已完结
Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review
2个月前
已完结
Comprehensive evaluation of purine removal and nutritional quality of adzuki beans by acid-assisted hydrothermal treatment
2个月前
已完结
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