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33 积分 2025-09-15 加入
Adenine Deaminase from Various Sources: Heterologous Expression, Activity Screening, Characterization, and Adenine Removal from Wort
1天前
待确认
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
9天前
已完结
Effect of Lacticaseibacillus rhamnosus L08 fermentation on xanthine oxidase inhibitory activity and flavour profile of honeysuckle (Lonicera japonica thunb.)
14天前
已完结
Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota
20天前
已完结
Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice
20天前
已完结
Lactic acid bacteria fermentation: A novel and promising pathway to lower the uric acid production of seaweed food (Porphyra haitanensis)
20天前
已完结
Lacticaseibacillus casei JS-2 from ‘Jiangshui’ Reduces Uric Acid and Modulates Gut Microbiota in Hyperuricemia
20天前
已完结
Dietary purines and health: Metabolism, impact, and regulation
22天前
已完结
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
24天前
已完结
Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice
24天前
已完结
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