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Comparison of the quality of yoghurt produced from milk containing A1 and A2 β-casein
7小时前
已完结
Portable Near-Infrared Spectrometer in Tandem with Chemometrics as an Option for the Authenticating Commercial A2 Bovine Milk
7小时前
已完结
Effect of ripening on the release of BCM-7 like peptides in Cheddar cheese and in their simulated in-vitro digestive extracts prepared from cow milk containing β-casein A1 and β-casein A2 variant
7小时前
已完结
Tu1661 THE ROLE OF A2-MILK VERSUS CONVENTIONAL MILK ON ACUTE GASTROINTESTINAL SYMPTOMS IN IRRITABLE BOWEL SYNDROME: A PROOF-OF-CONCEPT RANDOMIZED CONTROLLED STUDY
11小时前
已完结
A2 Milk: The Impact of Genetic Variation in Milk Protein on Human Health
2天前
已完结
A2 milk consumption and its health benefits: an update
3天前
已完结
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