Lv21
140 积分 2024-03-12 加入
Impact of defatting method on oat protein isolate structure-function characteristics
1小时前
已完结
Oat protein extraction: The role of oat flourcomposition on extraction yield, purity, and functionality
1小时前
已完结
Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy
2天前
已完结
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
2天前
已完结
Preparation, characterization, and application of composite oleogels based on whey protein isolate and sodium alginate
2天前
已完结
Functional metal–organic frameworks derived-nanozyme integrated sodium alginate hydrogel microspheres for visual total antioxidant capacity detection in foods
2天前
已完结
Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism
2天前
已完结
Structural characterization and antioxidant activity of Polygonatum sibiricum polysaccharides
6天前
已完结
The modification of β-conglycinin by Polygonatum sibiricum polysaccharide through covalent and non-covalent interactions: structure and processing characteristics
7天前
已完结
Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum
7天前
已完结
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