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150 积分 2024-03-12 加入
Development and Characterization of Microwave-Assisted Physically Cross-Linked Quercetin Loaded Guar Gum and Sodium Alginate Composite Bipolymeric Film with Antibacterial and Antioxidant Potency for Chronic Wound Healing
12小时前
待确认
Therapeutic potential and underlying mechanisms of phytoconstituents: emphasizing on resveratol, curcumin, quercetin, berberine, and hesperidin in ulcerative colitis
16天前
已完结
Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release
1个月前
已完结
The physical and structural properties of acid–Ca2+ induced casein–alginate/Ca2+ double network gels
1个月前
已完结
Morchella esculenta protein‑sodium alginate composite gels: Properties and formation mechanism
1个月前
已完结
Multi-network crosslinked plant-based hydrogels with enhanced mechanical performance for 3D-printed edible cartilage analogues
1个月前
已完结
Food-grade W/O/W emulsion-filled sodium alginate hydrogel for co-delivery of riboflavin and curcumin
1个月前
已完结
Construction and characterisation of xanthan gum/ sodium alginate-wheat gliadin core-shell structured hydrogel sphere
1个月前
已完结
Intermolecular interactions influence the gelation and texture improvement of sodium alginate gels by edible dock protein
1个月前
已完结
The physical and structural properties of acid–Ca2+ induced casein–alginate/Ca2+ double network gels
1个月前
已完结
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