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352 积分 2024-03-12 加入
Properties of Collagen/Sodium Alginate Hydrogels for Bioprinting of Skin Models
8小时前
已完结
Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
8小时前
已完结
The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines
8小时前
已完结
Encapsulation and release of salidroside in myofibrillar protein‑sodium alginate gel: Effects of different M/G ratios of sodium alginate
8小时前
已完结
Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type
2个月前
已完结
Low temperature preparation of high-performance citric acid crosslinked starch gels with adjustable properties based on cationic esterification synergistic crosslinking
3个月前
已完结
Development of tea polysaccharides-xanthan gum complex oleogel: Characterization and curcumin delivery
3个月前
已关闭
Investigation of the stability in soybean isolated protein-Houttuynia cordata polysaccharides complex stabilized Pickering emulsions with construction of its 3D printing system
3个月前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different Ratios
3个月前
已完结
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