Lv31
316 积分 2024-03-12 加入
Structural Design of Oleogel‐Hydrogel Bigels for Co‐Delivery of Curcumin and Epigallocatechin Gallate with Synergistic Stability and Bioactivity
3小时前
待确认
Lutein-loaded multifunctional hydrogel dressing based on carboxymethyl chitosan for chronic wound healing
4小时前
已完结
Controlled release of dual food functional ingredients from octenyl succinic anhydride/β-cyclodextrin nanoparticles integrated carrageenan/polyvinyl alcohol hydrogels
4小时前
已完结
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
7小时前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
6天前
已完结
Dual extrusion 3D printing of mashed potatoes/strawberry juice gel
6天前
已完结
Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels
12天前
已完结
Influence of chitosan coating on the physicochemical and antioxidant properties of phycocyanin-loaded nanoliposomes
13天前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
13天前
已完结
Functional chitosan/HP-β-CD hydrogel for targeted co-delivery of Rhubarb-derived nanovesicles and kaempferol for alleviating ulcerative colitis
15天前
已完结
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