Lv3
350 积分 2024-03-12 加入
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
1天前
已完结
Dual extrusion 3D printing of mashed potatoes/strawberry juice gel
1天前
已完结
Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels
7天前
已完结
Influence of chitosan coating on the physicochemical and antioxidant properties of phycocyanin-loaded nanoliposomes
8天前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
8天前
已完结
Functional chitosan/HP-β-CD hydrogel for targeted co-delivery of Rhubarb-derived nanovesicles and kaempferol for alleviating ulcerative colitis
10天前
已完结
Colorimetric quantitative detection for saccharinity and protein content in protein beverage based on patterned wettability surface
14天前
已完结
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
16天前
已完结
Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads
16天前
已完结
Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice
16天前
已完结
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