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180 积分 2024-01-06 加入
Coffee, Caffeine, and Health
15小时前
已完结
In Silico, Molecular Docking and In Vitro Antimicrobial Activity of the Major Rapeseed Seed Storage Proteins
1天前
已完结
The national and provincial prevalence and non-fatal burdens of diabetes in China from 2005 to 2023 with projections of prevalence to 2050
4天前
已完结
Modification of structural properties and potential allergenicity of ovalbumin induced by ultrasound treatment during in vitro digestion
6天前
已完结
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
6天前
已完结
Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility
6天前
已完结
Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein
7天前
已完结
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value
7天前
已完结
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
9天前
已完结
High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modifications, and protein interactions
9天前
已完结
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