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402 积分 2024-01-06 加入
Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed Mice
2小时前
已完结
Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice
2小时前
已完结
Medium-chain inulin reshapes the gut microbiome-metabolome axis to counteract high-fat diet-induced obesity
1个月前
已完结
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
1个月前
已完结
Structural characterization and inhibitory activity against silicosis of a bioactive polysaccharide from Farfarae Flos
2个月前
已完结
The neutral and acidic polysaccharides from Ginseng are metabolized by specific gut microbial taxa and confer immunomodulatory effects
2个月前
已完结
Metabolomic analysis of volatile and non-volatile compounds in mulberry leaf white tea processed with different withering methods
2个月前
已完结
Kombucha inoculated fermentation reshapes microbial ecology and flavour metabolism in Yunnan Arabica coffee
2个月前
已完结
Walnut oil oleogel constructed by cellulose nanofiber and walnut protein isolate: Structure, rheology characterization and complementary stabilization effect
2个月前
已完结
Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation
3个月前
已完结
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