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316 积分 2024-01-06 加入
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
1小时前
已完结
Deciphering olfactory receptor binding mechanisms: a structural and dynamic perspective on olfactory receptors
1小时前
已完结
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
1小时前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
1小时前
已完结
Photosynthetic Adaptations and Light Harvesting in Bloom-Forming Cyanobacteria
15天前
已完结
Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular docking
22天前
已完结
Antagonistic interactions between odorants alter human odor perception
22天前
已完结
Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species
23天前
已完结
Broad Tuning of the Human Bitter Taste Receptor hTAS2R46 to Various Sesquiterpene Lactones, Clerodane and Labdane Diterpenoids, Strychnine, and Denatonium
23天前
已完结
Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil
23天前
已完结
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