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Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid
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Molecular characteristics and digestion properties of corn starch esterified by l ‐malic acid
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ACID-TREATED STARCHES
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Pore Size Distribution Effect on the Mass Transfer and Reaction in a Cylindrical Porous Gas Sensitive Medium
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Porous Hydrogels: Present Challenges and Future Opportunities
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Gas Sensing Properties of Cobalt Titanate with Multiscale Pore Structure: Experiment and Simulation
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Nanoparticle–Hydrogel Based Sensors: Synthesis and Applications
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Pectin Nanoporous Structures Prepared via Salt-Induced Phase Separation and Ambient Azeotropic Evaporation Processes
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Effects of ZnO Nanoparticle on the Gas Separation Performance of Polyurethane Mixed Matrix Membrane
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Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
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