Lv4
710 积分 2024-04-06 加入
Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food
4个月前
已完结
Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM)
4个月前
已完结
DNA-based methods for food authentication
4个月前
已完结
Dietary Dityrosine Impairs Glucose Homeostasis by Disrupting Thyroid Hormone Signaling in Pancreatic β-Cells
5个月前
已完结
Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai
5个月前
已完结
Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of ‘Salak’ During Ripening
5个月前
已完结
Immuno strip test for detection of pork adulteration in cooked meatballs
8个月前
已完结
Establishment of a multiplex qPCR method for sensitive detection of proteolytic psychrotrophic bacteria in raw milk
8个月前
已完结
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
8个月前
已完结
New trends in functionalities and extraction of plant proteins in designing plant-based meat analogues: A critical review
8个月前
已完结
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