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56 积分 2024-10-15 加入
Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach
2天前
求助中
Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol
1个月前
已完结
A novel coupled fermentation system for low-molecular-weight xanthan gum with diverse biological activities
1个月前
已完结
Effects of Lipopolysaccharide Core Sugar Deficiency on Colanic Acid Biosynthesis in Escherichia coli
1个月前
已完结
An update review on biopolymer Xanthan gum: Properties, modifications, nanoagrochemicals, and its versatile applications in sustainable agriculture
1个月前
已完结
Model for the Temperature-Induced Conformational Change in Xanthan Polysaccharide
1个月前
已完结
Two Flagellar mutants of Xanthomonas campestris are characterized by enhanced xanthan production and higher xanthan viscosity
1个月前
已完结
Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
1个月前
已完结
Sources and methods of manufacturing xanthan by fermentation of various carbon sources
1个月前
已完结
Effect of downstream processing on the structure and rheological properties of xanthan gum generated by fermentation of Melaleuca alternifolia residue hydrolysate
1个月前
已完结
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