Lv11
8 积分 2024-10-15 加入
Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach
2小时前
已完结
Microbial welan gum production, chemistry and applications: A review
9小时前
已完结
Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications
1个月前
已完结
Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications
1个月前
已完结
Sulfated modification and biological activities of polysaccharides derived from Zizyphus jujuba cv. Jinchangzao
1个月前
已完结
A novel CBM serving as a module for efficiently decomposing xanthan by modifying the processivity of hydrolase
1个月前
已完结
Sulfated modification can enhance the immune-enhancing activity of lycium barbarum polysaccharides
1个月前
已关闭
Sulfated polysaccharides: Immunomodulation and signaling mechanisms
1个月前
已完结
Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach
2个月前
已关闭
Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol
3个月前
已完结
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