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229 Yeast Proteins Extracted from Saccharomyces Cerevisiae as Alternative Sources of Protein in Swine Nutrition
7个月前
已完结
Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N‐metabolism
7个月前
已完结
Intestinal epithelial transport of bioactive di/tripeptides through PepT1: Molecular mechanism and influencing factors
8个月前
已完结
Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content
8个月前
已完结
Advances in extraction, structural design, functional activity and application of yeast protein peptides
8个月前
已完结
Prediction of short peptides composition by RP-HPLC coupled to ESI mass spectrometry
8个月前
已完结
Single-cell proteins as alternative sources of proteins and nutrients
10个月前
已完结
Classically activated macrophages undergo functionally significant nucleotide metabolism remodelling driven by nitric oxide
10个月前
已完结
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