Lv6
1818 积分 2024-11-29 加入
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram
4天前
已完结
Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition
4天前
已完结
Bovine Milk Casein-Derived Sleep-Enhancing Peptides: Bioavailability, Functional Mechanisms, and Development Strategies
11天前
已完结
The complex world of kefir: Structural insights and symbiotic relationships
13天前
已完结
Quantitative Polyunsaturated Fatty Acid Analysis of Chia Seed Oil by High-Performance Liquid Chromatography
15天前
已关闭
Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds
16天前
已完结
Quantitative and pattern recognition analyses of magnoflorine, spinosin, 6′′′-feruloyl spinosin and jujuboside A by HPLC in Zizyphi Semen
25天前
已完结
Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
26天前
已完结
Development of a portable electronic nose for the classification of tea quality based on tea dregs aroma
1个月前
已关闭
Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice
1个月前
已完结
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