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40 积分 2024-11-19 加入
The role of yeast dietary fiber-derived proteins and polysaccharides in emulsion stabilization: Interfacial effects and stabilizing mechanisms
5天前
已完结
Oil-water interfaces stabilized by whey protein colloidal particles: Evolution of interfacial rheology during subphase exchanges using simulated digestive fluids
5天前
已完结
Hydrocolloid mediated reconstruction and functionality of tapioca starch–yeast protein emulsion-filled gels: Toward β-carotene delivery and dysphagia-friendly foods of 3D printing
15天前
已完结
Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V
23天前
已完结
Interfacial behavior of sodium alginate-modified potato protein microgel: Insights from interfacial rheology and quartz crystal microbalance with dissipation
24天前
已完结
Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties
26天前
已完结
Lignin Phosphate: A Biobased Substitute for Zinc Phosphate in Corrosion-Inhibiting Coatings
3个月前
已完结
Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes
4个月前
已完结
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