Lv44
730 积分 2024-10-25 加入
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes
2天前
已完结
Electro-chemical system for the determination of degree of unsaturation of edible oils
2天前
已完结
Combination of DSC and GC-MS approaches for the identification of adulteration in cold-pressed walnut oil
2天前
已关闭
Hand-Held Ultrasonic–Arc Discharge Ionization Enables Rapid On-Site Detection of Sulfur-Fumigated Wolfberries
15天前
已完结
Establishing carbon–carbon double bond position and configuration in unsaturated fatty acids by gas-phase infrared spectroscopy
1个月前
已完结
Double Bond Characterization of Free Fatty Acids Directly from Biological Tissues by Ultraviolet Photodissociation
1个月前
已完结
Determination of Double Bond Positions in Unsaturated Fatty Acids using Permanganate Oxidation and Tandem Mass Spectrometry of CuIICl+ Adducted Ions
1个月前
已完结
Unraveling the Double Bond Position of Fatty Acids by GC-MS Using Electron Capture APCI and In-Source Fragmentation Patterns
1个月前
已完结
Rapid evaluation of vegetable oil varieties and geographical origins by ambient corona discharge ionization mass spectrometry
3个月前
已完结
In-depth free fatty acids annotation of edible oil by mCPBA epoxidation and tandem mass spectrometry
3个月前
已完结
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