Lv2
130 积分 2024-10-25 加入
Rapid Imaging of Unsaturated Lipids at an Isomeric Level Achieved by Controllable Oxidation
1个月前
已完结
Discrimination of Thermally Treated Milk Using Fluorescence Spectroscopy Combined with PCA and Artificial Neural Networks
1个月前
已完结
Comprehensive characterization of flavor compounds in goji berry by HS-SPME-GCMS combined with AntDAS-GCMS for geographical discrimination
2个月前
已完结
A Facile Workflow for Sebum Fatty Acids and Squalene Identification via Advanced Lipidomic Methodologies
2个月前
已完结
[Determination of fatty acids in natural cream and artificial cream by comprehensive two-dimensional gas chromatography-mass spectrometry]
2个月前
已完结
Effects of the circadian rhythm on milk composition in dairy cows: Does day milk differ from night milk?
2个月前
已完结
Chemical Composition of Commercial Cow’s Milk
2个月前
已完结
In-depth free fatty acids annotation of edible oil by mCPBA epoxidation and tandem mass spectrometry
2个月前
已完结
High-Throughput Nano-Electrostatic-Spray Ionization/Photoreaction Mass Spectrometric Platform for the Discovery of Visible-Light-Activated Photocatalytic Reactions in the Picomole Scale
2个月前
已完结
Alkyl free radicals from the β-scission of fatty acid alkoxyl radicals as detected by spin trapping in a lipoxygenase system
3个月前
已完结
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