Lv11
60 积分 2024-10-26 加入
Biofilms of Salmonella : Implications for Food Safety and Public Health
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Application of Lactobacillus Plantarum bacteriocins Isolated from Dromedary Milk as A Bio-Preservative
1个月前
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Enhancing the Microbial Quality of Fermented Sausage Using Lactobacillus plantarum Cell Free Supernatant (CFS)
1个月前
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Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
3个月前
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A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
3个月前
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Exopolysaccharide production by Lactobacillus plantarum T10 is responsible for the probiotic activity in enhancing intestinal barrier function in vitro and in vivo
4个月前
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Microbiome diversity protects against pathogens by nutrient blocking
4个月前
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Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract
6个月前
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Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
6个月前
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Thermally Induced Topological Isomers of Metal–Organic Frameworks for Enhanced C2H2 Separation from CO2 and C2H4
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