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60 积分 2024-10-26 加入
Oligomer nanoparticle release from polylactic acid plastics catalysed by gut enzymes triggers acute inflammation
3天前
已完结
Biofilms of Salmonella : Implications for Food Safety and Public Health
3个月前
已关闭
Application of Lactobacillus Plantarum bacteriocins Isolated from Dromedary Milk as A Bio-Preservative
5个月前
已关闭
Enhancing the Microbial Quality of Fermented Sausage Using Lactobacillus plantarum Cell Free Supernatant (CFS)
5个月前
已完结
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
7个月前
已完结
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
7个月前
已完结
Exopolysaccharide production by Lactobacillus plantarum T10 is responsible for the probiotic activity in enhancing intestinal barrier function in vitro and in vivo
8个月前
已完结
Microbiome diversity protects against pathogens by nutrient blocking
8个月前
已完结
Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract
9个月前
已完结
Thermally Induced Topological Isomers of Metal–Organic Frameworks for Enhanced C2H2 Separation from CO2 and C2H4
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