Lv21
112 积分 2024-11-25 加入
Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing
18天前
已完结
Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processing
19天前
已完结
Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis
20天前
已完结
Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method
20天前
已完结
Formation regularity of AGEs in fish patties under the synergistic action of pre-oxidized oil and air frying
20天前
已完结
Structure-activity comparison of native larch arabinogalactan and its arabinose-depleted derivative in D-galactose-induced aging-like mice
22天前
已完结
Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics
22天前
已完结
Cellular Senescence: Defining a Path Forward
29天前
已完结
The SASP factor IL ‐6 sustains cell‐autonomous senescent cells via a cGAS ‐ STING ‐ NFκB intracrine senescent noncanonical pathway
29天前
已完结
The senescence-associated secretory phenotype and its physiological and pathological implications
29天前
已完结
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