Lv4
768 积分 2023-09-18 加入
Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor
3个月前
已完结
Multi-stimuli-responsive luminescence in a pyrimidine-functionalized tetraphenylethylene derivative: AIE, trivalent ions (Cr3+/Al3+/Fe3+) sensing, and applications
5个月前
已完结
Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor
5个月前
已完结
Aggregation-induced emission materials for fluorescence analysis: Recent progress in rapid detection of pesticide and veterinary drug residues
5个月前
已完结
Advances in AIE-based solid-state fluorescent photoswitches
5个月前
已完结
Dietary nucleotides in the diets of on-growing grass carp (Ctenopharyngodon idella) suppress Aeromonas hydrophila induced intestinal inflammation and enhance intestinal disease-resistance via NF-κB and TOR signaling
8个月前
已关闭
Impact of freezing methods on the quality and flavor characteristics of Preprepared dishes
9个月前
已完结
Recent design strategies and applications of organic fluorescent probes for food freshness detection
9个月前
已完结
Encapsulation of Lactiplantibacillus plantarum subsp. plantarum in oil-phase gels O/W high internal phase emulsions: Improvement of storage stability and gastrointestinal viability
10个月前
已完结
Integrating mineral elements and metabolite features to distinguish Lotus seeds from different geographic origins
11个月前
已完结
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