Lv6
2460 积分 2023-09-13 加入
A review on ethanol tolerance mechanisms in yeast: Current knowledge in biotechnological applications and future directions
5小时前
待确认
Yeasts associated to Traditional Balsamic Vinegar: Ecological and technological features
5小时前
待确认
Biodegradation of olive washing wastewater pollutants by highly efficient phenol-degrading strains selected from adapted bacterial community
15天前
已完结
Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
15天前
已完结
Biodegradation of olive washing wastewater pollutants by highly efficient phenol-degrading strains selected from adapted bacterial community
16天前
已完结
Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE)
16天前
已完结
Rapid identification of pickle yeasts by fluorescent PCR and microtemperature-gradient gel electrophoresis
16天前
已完结
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains
16天前
已完结
Microbial Engineering for Baijiu Quality Enhancement: Insights and Perspectives
26天前
已完结
Antibacterial mechanism and computer simulation analysis of a novel antimicrobial peptide inducing membrane disintegration in Gram-positive bacteria
1个月前
已完结
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