Lv1
10 积分 2023-09-13 加入
Mycolicibacterium cell factory for the production of steroid-based drug intermediates
2天前
已完结
Microbiota Interactions as Critical Determinants of Flavor Development in Fermented Foods
6天前
已完结
Yeast adapts to diverse ecological niches driven by genomics and metabolic reprogramming
8天前
已完结
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
28天前
已完结
Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar
1个月前
已完结
Quantitative Mass Spectrometry Imaging by Targeted‐DESI‐MSI in MRM Mode Provides Higher Sensitivity and Specificity for Fast Quantification of Chloroquine Drug in Mice Kidney
2个月前
已关闭
Integrated Metabolic Engineering and Substrate Pretreatment for Sustainable Androstenedione Production from Phytosterols
2个月前
已完结
Interaction, stability and bioaccessibility of bovine serum albumin-quercetin/myricetin complexes: Multi-spectroscopy and molecular dynamics simulation studies
2个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
2个月前
已完结
Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar
3个月前
已完结
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