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Glycan Shape, Motions, and Interactions Explored by NMR Spectroscopy
5小时前
待确认
Application of Deep Learning in Food: A Review
18天前
已完结
Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
18天前
已完结
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
18天前
已完结
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
18天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
18天前
已完结
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
18天前
已完结
Machine learning-assisted structure annotation of natural products based on MS and NMR data
19天前
已完结
Biomarkers prediction and immune landscape in ulcerative colitis: Findings based on bioinformatics and machine learning
20天前
已完结
NMRformer: A Transformer-Based Deep Learning Framework for Peak Assignment in 1D 1H NMR Spectroscopy
21天前
已完结
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