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2170 积分 2025-10-31 加入
Heat treatment induced structural change and aggregation behavior of Moringa Oleifera seed salt-soluble protein
9天前
已完结
Unraveling the molecular mechanisms of spice-meat interactions: current trends and novel insights for flavor regulation
22天前
已完结
Research progress on moisture transfer process and humidity control in small-scale food storage refrigeration devices
1个月前
已完结
Nanoparticle stabilized carbon dioxide foam: Improving hydration, carbonation and pore structure of foamed concrete
1个月前
已完结
Development of Foam Concrete toward High Strength and CO2 Sequestration
1个月前
已完结
Ultra-stable CO2-aqueous foams for carbon sequestration and internal mineralization in cellular cements
1个月前
已完结
Nanoparticle stabilized carbon dioxide foam: Improving hydration, carbonation and pore structure of foamed concrete
1个月前
已完结
Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
3个月前
已完结
Structure and functional properties of sunflower seed protein as affected by enzymatic hydrolysis combined with macroporous resin adsorption decolorization
3个月前
已完结
Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility
4个月前
已完结
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