Lv59
1100 积分 2025-10-31 加入
Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus
17分钟前
已完结
A novel polysaccharide from Boletus edulis: Extraction, purification, characterization and immunologic activity
7天前
已完结
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds
7天前
已完结
Protein structure and in vitro digestibility of mutton boiled in an enamel cylinder from Xinjiang affected by ultrasound-assisted stewing
8天前
已完结
Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system
12天前
已完结
Aerobic granulation in a continuous-flow simultaneous nitrification, endogenous denitrification, and phosphorus removal system fed with low-strength wastewater: Granulation mechanism and microbial succession
13天前
已完结
Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS
2个月前
已完结
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach
2个月前
已完结
Impacts of Tetrastigma hemsleyanum Diels et Gilg non-starch polysaccharides on the structural and functional properties of potato starch
3个月前
已关闭
Microwave-assisted extraction of Asiatic Pennywort (Centella Asiatica (L.) Urb.) leaves polysaccharides: yield optimization, characterization, in vitro antioxidant and α-amylase inhibitory activities
3个月前
已完结
皖公网安备34019202002308
