Lv53
1050 积分 2025-10-31 加入
A novel polysaccharide from Boletus edulis: Extraction, purification, characterization and immunologic activity
21小时前
已完结
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds
1天前
已完结
Protein structure and in vitro digestibility of mutton boiled in an enamel cylinder from Xinjiang affected by ultrasound-assisted stewing
1天前
已完结
Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system
6天前
已完结
Aerobic granulation in a continuous-flow simultaneous nitrification, endogenous denitrification, and phosphorus removal system fed with low-strength wastewater: Granulation mechanism and microbial succession
7天前
已完结
Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS
2个月前
已完结
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach
2个月前
已完结
Impacts of Tetrastigma hemsleyanum Diels et Gilg non-starch polysaccharides on the structural and functional properties of potato starch
3个月前
已关闭
Microwave-assisted extraction of Asiatic Pennywort (Centella Asiatica (L.) Urb.) leaves polysaccharides: yield optimization, characterization, in vitro antioxidant and α-amylase inhibitory activities
3个月前
已完结
Response surface methodology optimization extraction of polysaccharide from Lilium brownii F.E. Brown var. viridulum Baker / Longya Baihe and its biological activities
3个月前
已完结
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