| 标题 |
Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Wah-Kang Chong; Sook-Yun Mah; Azhar Mat Easa; Thuan-Chew Tan 出版日期:2019 |
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(2025-6-4)