Lv21
200 积分 2025-11-12 加入
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2小时前
待确认
Compounds from sea buckthorn and their application in food: A review
7个月前
已完结
Recent advances in innovative extraction techniques, comprehensive composition analysis, bioactivity assessment, and development of efficient delivery systems for sea buckthorn oil
7个月前
已完结
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