Lv11
46 积分 2025-11-26 加入
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork
59分钟前
待确认
Protective effect of cyanidin against glucose- and methylglyoxal-induced protein glycation and oxidative DNA damage
1小时前
已完结
Inhibitory effect of epicatechin gallate on protein glycation
1小时前
已完结
The Medical Clinics of North America 108
2个月前
已完结
Tectoridin Derived from Puerariae Flos Alleviates Acute Ethanol-Induced Ataxia in Rats by Targeting the Adenosine A1 Receptor via Its Aglycone
4个月前
已完结
Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs
6个月前
已完结
皖公网安备34019202002308
