Lv1
10 积分 2025-11-03 加入
Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation
10个月前
已完结
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
10个月前
已完结
Natural polyphenols as a promising aquatic food preservative: A concurrent review
10个月前
已完结
Development and Application of Polyphenols in Food: A Comprehensive Review
10个月前
已完结
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying
10个月前
已完结
Polyphenols in food processing wastewaters: A review on their identification and recovery
10个月前
已完结
食品加工废水中多酚的鉴定与回收率综述
10个月前
已完结
Increasing Soybean Resistance Against Rust Using a Product Containing Calcium and Nitrogen Complexed With Polyphenols
10个月前
已完结
皖公网安备34019202002308
