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27 积分 2021-08-14 加入
Unraveling the sensory metabolome of blueberries: An integrated metabolomics and machine learning approach across cultivars and geographical origins
5天前
已完结
A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation
5天前
已完结
Preparation of controlled-release fresh-keeping cards and application in strawberry treated with simulated transport vibration
6天前
已完结
Construction and application of controlled-release preservation pads based on Zein/sodium caseinate-stabilized oregano essential oil Pickering emulsions
6天前
已完结
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
13天前
已完结
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation
13天前
已完结
Preserving functional properties and inhibiting postharvest peel browning in guava during cold storage via 24-epibrassinolide application
13天前
已完结
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content
15天前
已完结
Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism
15天前
已完结
Impact of anaerobic treatment on sugar metabolism and postharvest senescence of hardy kiwi
15天前
已完结
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