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37 积分 2021-08-14 加入
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
8天前
已完结
From visual perception to digitizing assessment: A review of smartphone-based colorimetric and fluorescent sensing for food freshness monitoring
10天前
已完结
An intelligent colorimetric paper-based hypoxanthine biosensor enabled by smartphone and dual-enzyme system for efficient shrimp freshness monitoring
10天前
已完结
Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins
10天前
已完结
Smartphone-assisted fluorescent film based on the Flu grafted on Eu-MOF for real-time monitoring of fresh-cut fruit freshness
10天前
已完结
Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness
10天前
已完结
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
10天前
已完结
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit
25天前
已关闭
Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit
25天前
已完结
Non-targeted metabolomics reveals distinct metabolic profiles of Litopenaeus vannamei under different storage conditions (fresh, refrigerated, frozen)
30天前
已关闭
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