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27 积分 2021-08-14 加入
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
11天前
已完结
Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC–MS, and machine learning
11天前
已完结
Unraveling the sensory metabolome of blueberries: An integrated metabolomics and machine learning approach across cultivars and geographical origins
11天前
已完结
Effects of low-temperature vacuum frying on scallops quality and development of a machine learning-based quality prediction model
15天前
已完结
Evaluation of beef quality using machine learning based on the CIELAB color space
15天前
已完结
Non-destructive monitoring of postharvest quality changes in chili (Capsicum frutescens) during storage using image processing coupled with machine learning
15天前
已完结
Transcriptome reveals insights into the regulatory mechanism of cuticular wax synthesis in developing apple fruit
25天前
已完结
Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development
25天前
已完结
Tea moisture content detection with multispectral and depth images
1个月前
已完结
Discrimination of tea varieties using FTIR spectroscopy and allied Gustafson-Kessel clustering
1个月前
已完结
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