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33 积分 2021-08-14 加入
Enhancing the resistance of peach fruit against Monilinia fructicola using exogenous nitric oxide by activating the gamma-aminobutyric acid shunt
10小时前
已完结
Gene co-expression network analysis of the transcriptome identifies cold-resistant hub genes related to carbohydrate metabolism in peach fruit
10小时前
已完结
Research on melatonin in fruits and vegetables and the mechanism of exogenous melatonin on postharvest preservation
4天前
已完结
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
4天前
已完结
The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications
4天前
已关闭
Research Progress of Hydrogen Rich Water in Preservation of Postharvest Horticultural Products: A Review
4天前
已关闭
Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms
9天前
已完结
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars
18天前
已完结
Transcriptome and Metabolomics Integrated Analysis Reveals MdMYB94 Associated with Esters Biosynthesis in Apple (Malus × domestica)
25天前
已完结
Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation
28天前
已完结
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