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FlavorDB2: An updated database of flavor molecules
2天前
已完结
Fungicide-tolerant persister formation during cryptococcal pulmonary infection
13天前
已完结
Ergothioneine and its congeners: anti-ageing mechanisms and pharmacophore biosynthesis
13天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
29天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
1个月前
已完结
Computational modelling of olfactory receptors
1个月前
已关闭
Advances on the biosynthesis of ergothioneine using microbial chassis
1个月前
已完结
A Survey of Machine Learning Techniques in Flavor Prediction and Analysis
1个月前
已完结
Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies
2个月前
已完结
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