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28 积分 2025-10-12 加入
Integrated analysis of metabolome and transcriptome reveals the molecular mechanism underlying different colors of Phyllanthus emblica L. fruit
1个月前
已完结
Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruits
1个月前
已完结
Multi-omics analyses unveil the molecular mechanism involving flavonoid-mediated color changes of different mango varieties
2个月前
已完结
基于代谢组和转录组解析马蔺花青素积累机制研究
3个月前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
3个月前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
3个月前
已完结
Comparative Metabolome and Transcriptome analyses Reveal Mechanisms for Differences in Ginsenoside Profiles of Herbal Medicines Derived from Panax Species
4个月前
已完结
NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit
5个月前
已完结
Key metabolic pathways across sponge gourd (Luffa aegyptiaca Mill.) development and ripening
6个月前
已完结
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