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246 积分 2025-10-12 加入
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
6天前
已完结
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: Preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
16天前
已完结
Microencapsulation and controlled release of insect repellent geraniol in Check for updates gelatin/gum arabic microcapsules
22天前
已完结
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
22天前
已完结
Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic
1个月前
已完结
Neuroprotection of rhubarb extract against cerebral ischaemia-reperfusion injury via the gut-brain axis pathway
1个月前
已完结
Metabolic restoration: Rhubarb polysaccharides as a shield against non-alcoholic fatty liver disease
1个月前
已完结
Network analysis of microbiome and metabolome to explore the mechanism of raw rhubarb in the protection against ischemic stroke via microbiota-gut-brain axis
1个月前
已完结
Chrysophanol delays aging via insulin/IGF-1 signaling pathway
1个月前
已完结
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
1个月前
已完结
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