Lv3
262 积分 2025-10-12 加入
Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic
13天前
已完结
Neuroprotection of rhubarb extract against cerebral ischaemia-reperfusion injury via the gut-brain axis pathway
16天前
已完结
Metabolic restoration: Rhubarb polysaccharides as a shield against non-alcoholic fatty liver disease
16天前
已完结
Network analysis of microbiome and metabolome to explore the mechanism of raw rhubarb in the protection against ischemic stroke via microbiota-gut-brain axis
16天前
已完结
Chrysophanol delays aging via insulin/IGF-1 signaling pathway
16天前
已完结
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
18天前
已完结
Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates
18天前
已完结
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
26天前
已完结
Application of encapsulating lavender essential oil in gelatin/gum-arabic complex coacervate and varnish screen-printing in making fragrant gift-wrapping paper
30天前
已关闭
Construction of bilayer emulsion gel with composite essential oils based on A-type gelatin and gum arabic: Potential application in food preservation
1个月前
已完结
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