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1040 积分 2025-10-26 加入
Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
1天前
已完结
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
1天前
已完结
Real-Time Feed-Rate Optimization in 3-HP Fermentation Using Digital Twin Technology
2天前
已完结
Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
2天前
已完结
Towards a machine learning operations (MLOps) soft sensor for real-time predictions in industrial-scale fed-batch fermentation
2天前
求助中
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
2天前
已完结
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis 黑芝麻发酵液的酶解水解物中的 ACE 抑制肽：基于随机森林的优化、筛选和分子对接分析
2天前
求助中
Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model
2天前
已完结
Toward a digital twin for beer quality control: development of a digital model integrating industrial process data and model-based fermentation descriptors
2天前
已完结
Digital twin technology in AI-operated metaverse for food processing: A pathway to sustainability, efficiency and innovation
3天前
已完结
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