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400 积分 2025-10-26 加入
Machine learning for microbiologists
5天前
已完结
Cellulosic biomass fermentation for biofuel production: Review of artificial intelligence approaches
5天前
已完结
A comprehensive review on the application of neural network model in microbial fermentation
13天前
已完结
A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on fermented foods
13天前
已完结
New trends in the development and application of artificial intelligence in food processing
13天前
已完结
Leveraging artificial intelligence for efficient microbial production
27天前
已完结
Deep learning in food authenticity: Recent advances and future trends
28天前
已完结
Medicinal and edible homologous poly/oligo-saccharides: Structural features, effect on intestinal flora and preventing and treating type 2 diabetes, and their applications: A review
1个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
1个月前
已完结
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