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388 积分 2025-10-09 加入
Zinc-chlorogenic acid network-induced tomato seed protein gels: Fabrication, characterization, and application in a plant-based food
2天前
已完结
Mechanisms of transglutaminase-induced crosslinking in hybrid surimi/plant protein gels: A focus on mechanical properties and microstructure
2天前
已完结
Enhancement of gel properties of soy protein isolate by Polygonatum odoratum polysaccharide: Insight into aggregation, conformation, and interaction
4天前
已完结
Synergistic modification of soy protein isolate gel properties by resonance acoustic mixing and konjac glucomannan: Insight into structural regulation and functional enhancement
6天前
已关闭
Dual regulatory strategy for improving the textural properties of mung bean protein isolate gels: Synergistic effects of Naematelia aurantialba polysaccharides and microbial transglutaminase
7天前
已完结
Mechanism of lemon peel pectin as the emerging gel regulator on pea protein isolate gels induced by microbial transglutaminase: Development of functional food
7天前
已完结
Mechanism of lemon peel pectin as the emerging gel regulator on pea protein isolate gels induced by microbial transglutaminase: Development of functional food
7天前
已完结
Effect of pea milk preparation on the quality of non-dairy yoghurts
23天前
已完结
Soluble soybean polysaccharide-zinc chelate: physicochemical, biological, capsule characterization
1个月前
已完结
Heat-induced aggregation and gelation of rapeseed proteins
1个月前
已完结
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