Lv11
10 积分 2025-10-09 加入
Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs
1小时前
待确认
Steam-exploded okara ameliorates hepatic lipid metabolism in high-fat diet-induced obese C57BL/6J mice: Evidence from multi-omics characterization
16天前
已完结
Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates
16天前
已完结
Konjac glucomannan retards the deterioration of whey protein isolate gel quality after freeze-thaw cycles and their application in frozen skimmed yogurt
2个月前
已完结
Synergistic effects of soybean hull polysaccharide concentration and pH on the formation and functional properties of soy protein isolate gels
2个月前
已完结
Enhancement of protein gelation and nutritional properties in pea protein gels through enzymatic deamidation
3个月前
已完结
Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture
3个月前
已完结
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