Lv41
780 积分 2025-06-24 加入
How an odour molecule activates a human odorant receptor protein
14天前
已完结
Comparison of odorant specificity of two human olfactory receptors from different phylogenetic classes and evidence for antagonism
14天前
已完结
Olfactory receptors and human diseases
15天前
已完结
Deciphering olfactory receptor binding mechanisms: a structural and dynamic perspective on olfactory receptors
15天前
已完结
Structural basis of odorant recognition by a human odorant receptor
26天前
已完结
Changes undergone by free amino-acids during the manufacture of black tea
1个月前
已完结
Dynamic variation of amino acid content during black tea processing: A review
1个月前
已完结
Maillard reaction inducing amino acids degradation can adjust the flavour characteristic of black tea
1个月前
已完结
AutoDock Vina 1.2.0: New Docking Methods, Expanded Force Field, and Python Bindings
5个月前
已完结
Structural basis of odorant recognition by a human odorant receptor
5个月前
已完结
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