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80 积分 2025-06-18 加入
Thermal denaturation kinetics of whey proteins at high protein concentrations
32分钟前
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Thermal stability of proteins
1小时前
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Recent advances in shelf life prediction models for monitoring food quality
1小时前
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Protein stability curves
1天前
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The Thermodynamic Stability Of Proteins
1天前
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Thermal stability of proteins
2天前
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Microcalorimetry of biological macromolecules
12天前
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Nanogel particles formed from ethanol-treated whey proteins: Effect of heating, pH and NaCl on their stability
2个月前
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Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregates
2个月前
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