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424 积分 2025-06-18 加入
Thermal stability enhancement: Fundamental concepts of protein engineering strategies to manipulate the flexible structure
1小时前
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Hardwood and softwood lignins from sulfite liquors: Structural characterization and valorization through depolymerization
1小时前
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From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review
1天前
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The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment
1天前
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Characterisation of soluble aggregates from commercial whey protein concentrate suspensions: Effect of protein concentration, pH, and heat treatment conditions
1天前
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High Protein Oral Nutritional Supplements Enable the Majority of Cancer Patients to Meet Protein Intake Recommendations during Systemic Anti-Cancer Treatment: A Randomised Controlled Parallel-Group Study
1天前
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Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?
2天前
已完结
From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review
2天前
已完结
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
2天前
已完结
Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions
2天前
已完结
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