Lv11
38 积分 2024-07-02 加入
Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)
5小时前
已完结
Tracking the formation of key aroma compounds in roasted ducks prepared by air frying using volatilomics, lipidomics, and heat transfer analysis
6个月前
已完结
Highly sensitive identification of physiological phosphates with colorimetric sensor array based on multi-functionalized MIL-101
6个月前
已完结
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