Lv1
30 积分 2024-07-01 加入
Contact Dermatitis Caused by Preservatives
3个月前
已完结
Contact Dermatitis Caused by Preservatives
3个月前
已关闭
Contact Dermatitis Caused by Preservatives
3个月前
已关闭
Changes in some components of soymilk during fermentation with bifidobacteria
3个月前
已完结
Food fermentations: NIR spectroscopy as a tool for process analytical technology
4个月前
已关闭
Food fermentations: NIR spectroscopy as a tool for process analytical technology
4个月前
已关闭
Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
4个月前
已完结
Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
4个月前
已完结
Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities
4个月前
已完结
Microbial community succession and toxic alkaloids change during fermentation of Huafeng Dan Yaomu
4个月前
已完结
皖公网安备34019202002308
