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28 积分 2024-06-20 加入
Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase
2个月前
已完结
Optimization of fermentation conditions for potato - based fermented beverages and analysis of flavor substances
4个月前
已完结
Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system
7个月前
已完结
MOFs for next-generation cancer therapeutics through a biophysical approach—a review
7个月前
已完结
A review on development and modification strategies of MOFs Z-scheme heterojunction for photocatalytic wastewater treatment, water splitting, and DFT calculations
7个月前
已完结
Nattokinase Promotes Post-stroke Neurogenesis and Cognition Recovery via Increasing Circulating Irisin
7个月前
已完结
How hosts accurately command bacteria for gut health
7个月前
已完结
Sphingolipids control dermal fibroblast heterogeneity
7个月前
已完结
Genetics-nutrition interactions control diurnal enhancer-promoter dynamics and liver lipid metabolism
7个月前
已完结
Screening and identification of a strain of Aureobasidium pullulans and its application in potato starch industrial waste
7个月前
已完结
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