Lv4
494 积分 2024-06-28 加入
In vitro controlled release of the probiotic strain Bacillus licheniformis PPL2016 microencapsulated: Simulating the digestive system by age class and sex in the blue swimming crab Callinectes arcuatus
14小时前
已完结
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
8天前
已完结
Mechanistic Study of Chaga Medicinal Mushroom Inonotus obliquus (Agaricomycetes) Phenolic Compounds in the Treatment of Liver Cancer: A Database and Simulation Approach
14天前
已完结
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
1个月前
已完结
Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization
1个月前
已完结
Effect of microencapsulation with the Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival rate of Lactobacillus rhamnosus in white brined cheese
2个月前
已完结
Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees
2个月前
已完结
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
2个月前
已完结
Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads
2个月前
已完结
Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications
2个月前
已完结
Ligand effect on nickle-catalyzed reductive alkyne-aldehyde coupling reactions: a computational study
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