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20 积分 2026-06-28 加入
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
1个月前
已完结
Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation
1个月前
已完结
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