Lv61
1636 积分 2022-08-11 加入
Influence of seed roasting on the quality of glucosinolate content and flavor in virgin rapeseed oil
2个月前
已完结
Influence of seed roasting on the quality of glucosinolate content and flavor in virgin rapeseed oil
2个月前
已完结
Comparative analysis of kokumi effects in Ile-Leu, Ile-Ile, Leu-Leu, and Leu-Ile: Sensory, simulation, and structural insights
2个月前
已完结
Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications
2个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
2个月前
已完结
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
2个月前
已完结
Identification of bitter peptides in sufu via homology modeling and molecular docking
2个月前
已完结
Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulations
2个月前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
2个月前
已完结
Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation
2个月前
已完结
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