Lv41
536 积分 2022-08-11 加入
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
11天前
已完结
Plant polypeptides: A review on extraction, isolation, bioactivities and prospects
11天前
已完结
Study on the hypolipidemic activity of rapeseed protein-derived peptides
11天前
已完结
Plant polypeptides: A review on extraction, isolation, bioactivities and prospects
11天前
已完结
Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review
11天前
已完结
Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
14天前
已完结
Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil?
21天前
已完结
Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin
4个月前
已完结
Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides
4个月前
已完结
Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS
4个月前
已完结
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