Lv42
686 积分 2022-08-11 加入
Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability
4小时前
已完结
Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods
4小时前
已完结
Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue
21天前
已完结
A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans
21天前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
26天前
已完结
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
26天前
已完结
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
1个月前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
1个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
1个月前
已完结
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
1个月前
已完结
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