Lv6
1726 积分 2022-08-11 加入
The effect of Ca2+ concentration on physicochemical properties of egg white-rapeseed dual-protein microgel and the oleogels stability
14天前
已完结
pH-shifting combined with microfluidization treatment modified rapeseed protein isolates: Molecular structure and functional characteristics
14天前
已完结
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins
25天前
已完结
Preparation and Antioxidative Properties of a Rapeseed (Brassica napus) Protein Hydrolysate and Three Peptide Fractions
25天前
已完结
Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor
26天前
已完结
High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization
30天前
已完结
Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate
1个月前
已完结
Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches
1个月前
已完结
Genetic algorithm combined with back-propagation artificial neural network (GA-BP-ANN) to optimize ultrahigh pressure Actinidia arguta juice sterilization conditions to extend shelf life
1个月前
已关闭
Characterization of bioactive peptides produced from green lentil ( Lens culinaris ) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis
1个月前
已完结
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