Lv6
1846 积分 2022-08-11 加入
Identification of novel umami peptides from Pleurotus ostreatus and their umami-enhancing effects through virtual screening, sensory evaluation, and molecular simulation
4天前
已完结
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism
27天前
已完结
Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3
27天前
已完结
Exploring of novel salt-enhancing peptides from manila clam: isolation, peptidomics and molecular characteristics
27天前
已完结
Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulation
27天前
已完结
Influence of seed roasting on the quality of glucosinolate content and flavor in virgin rapeseed oil
7个月前
已完结
Influence of seed roasting on the quality of glucosinolate content and flavor in virgin rapeseed oil
7个月前
已完结
Comparative analysis of kokumi effects in Ile-Leu, Ile-Ile, Leu-Leu, and Leu-Ile: Sensory, simulation, and structural insights
8个月前
已完结
Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications
8个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
8个月前
已完结
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