Lv7
4730 积分 2022-06-27 加入
Non-enzymatic glycation modifies the functional properties and extends the application of poultry egg proteins
19天前
已完结
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
3个月前
已完结
Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium‐Induced Colitis: The Key Role of Gut Microbiota and Short‐Chain Fatty Acids
3个月前
已完结
Panaxynol from dietary sources modulates ferroptosis through ceRNA networks in synovium: A novel strategy for alleviating rheumatoid arthritis through functional food intervention
3个月前
已完结
Separation of ovomucin from duck egg white and its “acid-tight /alkali-loose” self-supporting gel properties under different pH
4个月前
已完结
Zhili decoction ameliorates ulcerative colitis by modulating gut microbiota and related metabolite, and inhibiting the TLR4/NF-κB/NLRP3 pathway
4个月前
已完结
Gut Microbiota and Related Metabolites Were Disturbed in Ulcerative Colitis and Partly Restored After Mesalamine Treatment
4个月前
已完结
Multi-Omics Analysis Reveals a Correlation between the Host Phylogeny, Gut Microbiota and Metabolite Profiles in Cyprinid Fishes
4个月前
已完结
Ovomucoid (the most important egg white allergen) as a cause of severe egg allergy: A review
4个月前
已完结
The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans
4个月前
已关闭
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