Lv12
8 积分 2022-07-06 加入
Green technology for glycemic control: developing rice starch-red rice bran polyphenol complexes through ultrasonication and freeze–thaw treatment
1小时前
求助中
Dietary Approaches for Managing Gestational Diabetes Mellitus: A Narrative Review
1小时前
已完结
Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
1小时前
已完结
Validation of a food frequency questionnaire in the assessment of dietary glycemic index, glycemic load, and protein intake in pregnant women with obesity
1小时前
求助中
The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch
1小时前
已完结
The first assembled genome of Ischnoderma resinosum (Basidiomycota, edible-medicinal fungus) contributes to insights into its medicinal properties and lignocellulosic degradation potential
1天前
已关闭
Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI)
10天前
已完结
The diabetic brain
3个月前
已完结
Biochemical properties of type I sourdough affected by wheat bran dietary fibre during fermentation
4个月前
已完结
Synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae to improve the quality of wheat bran dietary fiber-steamed bread
4个月前
已完结
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